This year, based on my experience, I planted one zucchini plant, (also, one yellow squash and one eggplant). As predicted, I have more than enough for my needs (and part of Sacramento). They are prolific and make excellent additions to your meals. Nutritious values include being a supplier of vitamin C, Iron, Vitamin B-6, and calcium.
My zucchinis have been sautéed, roasted, stewed, baked, and eaten raw. Were you aware that you could slice them thin and put them on sandwiches or rolled in breadcrumbs, salt, and pepper, add Baker’s… Read more